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Otani Japanese Cuisine

Sunday, August 01, 2010


Hibachi Specialties
Vegetable			$10.95
Chicken			$12.95
Rib Eye Steak			$17.95
Shrimp			$15.95
Salmon			$15.95
Scallop			$15.95
Filet Mignon			$27.95
Lobster			$27.95

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